Healthy Bread Initiative: Methods, Findings, and Theories—Isfahan Healthy Heart Program

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Healthy Bread Initiative: Methods, Findings, and Theories—Isfahan Healthy Heart Program

The scientific evidences show that the content, baking methods, and types of bread can make health impacts. Bread, as a major part of Iranian diet, demonstrates a significant potential to be targeted as health promotion subject. Healthy Food for Healthy Communities (HFHC) was a project of Isfahan Healthy Heart Program (IHHP), consisting of a wide variety of strategies, like Healthy Bread (HB) I...

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ژورنال

عنوان ژورنال: Journal of Health, Population and Nutrition

سال: 2013

ISSN: 1606-0997

DOI: 10.3329/jhpn.v31i1.14748